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salt vibrating salts

salt vibrating salts

Bitterman recommends three finishing salts for every kitchen: sel gris, flake salt, and fleur de sel. Crunchy nuggets of sel gris cut through a rich steak and dissipate as you chew. The delicate shattering of flake salt echoes the crispness of lettuce while boosting its flavor. Fleur de sel is a workhorse in everything from baking to braising

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